French themed Brasserie restaurant and bar open for breakfast, lunch and dinner
Open for breakfast 7am – 10am on weekdays and 8am – 11am on weekend days and holidays as well as for lunch and dinner from 11am – 11pm.
Every morning hotel guests are provided with a delicious hot and cold breakfast buffet with a selection of fresh fruits, cheeses and meats, as well as freshly baked pastries and breads, a variety of egg dishes with bacon and sausages. Fresh orange juice and coffee are served at your table.
Lunch and dinner our menu specializes in a wide variety of regional gourmet French dishes.
Despite regional differences, a characteristic feature of the national French cuisine is a variety of vegetables and root crops.
Traditionally French cheeses which are known for their refined taste to the world (Roquefort, Camembert and others) must be served with a green salad before dessert.
French cuisine is based principally on fresh food, quality and features of each, must be preserved even after cooking.
Chefs of our French themed Brasserie restaurant use a wide variety of quality meat, freshwater fish and seafood products to prepare your meal.
Special pride is French wine. From the original Brasserie restaurant’s wine list, our sommelier will gladly assist you to pick out a traditional French wine – perhaps one of the Kings of French wines – a Bordeaux or Burgundy or one of the worldwide popular champagnes or cognac.
We must mention chic French desserts, in which the French are undisputed masters. It will be a pleasure to show you the day’s freshly prepared selection for your choice.
Exquisite French cuisine, excellent service and sophisticated atmosphere will contribute to your pleasant and enjoyable time in the Brasserie restaurant!